JKFN Journal of the Korean Society of Food Science and Nutrition

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Jeon*1 J, Lee*2 SH, Choi*2 YM, Choung*1 MG.  Contents of Water-Soluble Vitamins as Thiamine, Riboflavin, and Niacin in Husked and Milled Rice of Korean New Bred Cultivars.  Journal of the Korean Society of Food Science and Nutrition 2020;49:961-968.  
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