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Chung*1 Y, Kang*2 M, Kim*2 D, Kang*3 J, Ha*2 JH, Lee*2 Y. Effects of Monosodium Glutamate (MSG) on Sensory Attributes and Acceptability of Beef and Radish Soup (Korean soegogi-muguk). Journal of the Korean Society of Food Science and Nutrition 2019;48:567-574.