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Sung*1 J, Shin*2 JY, Kim*2 H, Baek*1 GH, Yu*3 KW, Yeon*1 J, Lee*1 J. Anti-obesity and Anti-hyperlipidemic Activities of Fermented Coffee with Monascus ruber Mycelium by Solid-State Culture of Green Coffee Beans. Journal of the Korean Society of Food Science and Nutrition 2014;43:341-348.