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Lee*1 KS, Kim*1 GH, Seong*1 BJ, Kim*1 SI, Han*1 SH, Lee*1 SS, Song*2 MR, Lee*3 GH. Quality Characteristics of Yakgwa Added with Ginseng Fruit, Leaf and Root. Journal of the Korean Society of Food Science and Nutrition 2013;42:1981-1987.

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