E-mail a Link to a Someone Who you'd like to recommend.

E-mail a link to the following content:

Lee*1 Y, Kim*1 H, Eom*1 T, Kim*2 SH, Choi*3 GP, Kim*1 M, Yu*4 S, Jeong*1 Y. Quality Characteristics of Korean Traditional Rice Wine with Glutinous Rice. Journal of the Korean Society of Food Science and Nutrition 2013;42:1829-1836.

Your Name :
E-mail Address From :
E-Mail To :
Subject :
Note(message) :	I thought you would find this article useful. (https://www.e-jkfn.org)
Confirmation code :