Journal of the Korean Society of Food Science and Nutrition

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Data Sharing Policy

No.	Article Type	Article Title	Article Page

Journal of the Korean Society of Food Science and Nutrition (JKFN) encourages data sharing wherever possible, unless this is prevented by ethical, privacy, or confidentiality matters. Authors wishing to do so may deposit their data in a publicly accessible repository and include a link to the DOI within the text of the manuscript.

• Clinical Trials: JKFN accepts the ICMJE Recommendations for data sharing statement policy (http://icmje.org/icmjerecommendations.pdf). Authors may refer to the editorial,
“Data Sharing statements for Clinical Trials: A Requirement of the International Committee of Medical Journal Editors,” in JKMS vol. 32, no. 7:1051-1053 (https://doi.org/10.3346/jkms.2017.32.7.1051).

e-Submission

Journal Info

November, 2022
Vol.51 No.11

Photo-Protective Effect of AP Collagen Peptides on UV-Induced Skin Aging

Ji-Hae Lee , Minjung Chae, Jin Kyu Choi, Wangi Kim, and Miyoung Park

2021; 50(2): 119-127
https://doi.org/10.3746/jkfn.2021.50.2.119
Identification of Spices Promoting the Growth of Lactic Acid Bacteria and Modulation of Tight Junction Protein at mRNA Level by the Fermented Product of Red Pepper (Capsicum annuum L.) in HT-29 Cell

Ji Hyun Kim , Min Jae Shin, Myung June Chung, and Sae Hun Kim

2021; 50(1): 16-28
https://doi.org/10.3746/jkfn.2021.50.1.16
In Vivo Toxicity Study of Freeze-Dried Skimmed Powder of Zophobas atratus Larvae (frpfdZAL), a Novel Food Source

Sun Young Kim , Kyu-Won Kwak , Gun Kang, Yun-Shik Oh, Hyung Joo Yoon, Yong-Soon Kim, Kwanho Park, Eunsun Kim, and Sun-Don Kim

2021; 50(5): 437-444
https://doi.org/10.3746/jkfn.2021.50.5.437

Inhibitory Effect of Hot-Water Extract of Gryllus bimaculatus on Inflammatory Responses and NLRP3 Inflammasome Activation in Macrophages

Bomi Park , So Yeon Kim, Young Nam Kim, Sung Don Yang, Wongyun Seo, Seung Yun Han, and Yung Choon Yoo

2022; 51(2): 115-124
https://doi.org/10.3746/jkfn.2022.51.2.115
Changes in Microbial Community by Salt Content in Kimchi during Fermentation

Geun-Hye Hong , So-Young Lee, Eui-Seong Park, and Kun-Young Park

2021; 50(6): 648-653
https://doi.org/10.3746/jkfn.2021.50.6.648
Synergistic Effect of Improving Skin Hydration by Administration of Milk Ceramide and Low Molecular Fish Collagen Complex

Hye-Jeong See , Yoon Seok Kim, Seok Jun Park, Jin Oh Yang, Sinai Lee, and Hye-Jin Kim

2021; 50(3): 219-225
https://doi.org/10.3746/jkfn.2021.50.3.219

Print ISSN 1226-3311 Online ISSN 2288-5978

The Korean Society of Food Science and Nutrition

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See H, Kim YS, Park SJ, Yang JO, Lee S, Kim H. Synergistic Effect of Improving Skin Hydration by Administration of Milk Ceramide and Low Molecular Fish Collagen Complex. J Korean Soc Food Sci Nutr 2021;50:219-225. https://doi.org/10.3746/jkfn.2021.50.3.219

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See HJ, Kim YS, Park SJ, Yang JO, Lee S, Kim HJ. Synergistic Effect of Improving Skin Hydration by Administration of Milk Ceramide and Low Molecular Fish Collagen Complex. Journal of the Korean Society of Food Science and Nutrition 2021;50:219-225. https://doi.org/10.3746/jkfn.2021.50.3.219

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Data Sharing Policy

Journal Info

November, 2022
Vol.51 No.11

Most Read

Photo-Protective Effect of AP Collagen Peptides on UV-Induced Skin Aging

Identification of Spices Promoting the Growth of Lactic Acid Bacteria and Modulation of Tight Junction Protein at mRNA Level by the Fermented Product of Red Pepper (Capsicum annuum L.) in HT-29 Cell

In Vivo Toxicity Study of Freeze-Dried Skimmed Powder of Zophobas atratus Larvae (frpfdZAL), a Novel Food Source

Most Downloaded

Inhibitory Effect of Hot-Water Extract of Gryllus bimaculatus on Inflammatory Responses and NLRP3 Inflammasome Activation in Macrophages

Changes in Microbial Community by Salt Content in Kimchi during Fermentation

Synergistic Effect of Improving Skin Hydration by Administration of Milk Ceramide and Low Molecular Fish Collagen Complex

Editorial Office

Data Sharing Policy

Journal Info

November, 2022 Vol.51 No.11

Most Read

Photo-Protective Effect of AP Collagen Peptides on UV-Induced Skin Aging

Identification of Spices Promoting the Growth of Lactic Acid Bacteria and Modulation of Tight Junction Protein at mRNA Level by the Fermented Product of Red Pepper (Capsicum annuum L.) in HT-29 Cell

In Vivo Toxicity Study of Freeze-Dried Skimmed Powder of Zophobas atratus Larvae (frpfdZAL), a Novel Food Source

Most Downloaded

Inhibitory Effect of Hot-Water Extract of Gryllus bimaculatus on Inflammatory Responses and NLRP3 Inflammasome Activation in Macrophages

Changes in Microbial Community by Salt Content in Kimchi during Fermentation

Synergistic Effect of Improving Skin Hydration by Administration of Milk Ceramide and Low Molecular Fish Collagen Complex

Editorial Office

November, 2022
Vol.51 No.11