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Online ISSN 2288-5978
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This is an Open Access journal distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. Copyright ©J Korean Soc Food Sci Nutr, eISSN 2288-5978 pISSN 1226-3311
Geun-Hye Hong 
, So-Young Lee, Eui-Seong Park, and Kun-Young Park
2021; 50(6): 648-653
https://doi.org/10.3746/jkfn.2021.50.6.648
So-Young Lee , Dong-Uk Shin, Seung Yong Kim, Ji-Eun Eom, Young-Do Nam, Hee-Soon Shin, Jeong-Eun Kim, and Yong-Ho Woo
2021; 50(9): 904-911
https://doi.org/10.3746/jkfn.2021.50.9.904
Sun A Choi , Sung Suk Chung , and Jeong Ok Rho
2021; 50(10): 1124-1136
https://doi.org/10.3746/jkfn.2021.50.10.1124
Bomi Park , So Yeon Kim, Young Nam Kim, Sung Don Yang, Wongyun Seo, Seung Yun Han, and Yung Choon Yoo
2022; 51(2): 115-124
https://doi.org/10.3746/jkfn.2022.51.2.115
Geun-Hye Hong , So-Young Lee, Eui-Seong Park, and Kun-Young Park
2021; 50(6): 648-653
https://doi.org/10.3746/jkfn.2021.50.6.648
Myoungsook Lee , Sang Duk Yoon , Jieun Shin , Jihyun Kim, and Sang Hoon Lee
2022; 51(9): 869-885
https://doi.org/10.3746/jkfn.2022.51.9.869
Print ISSN 1226-3311
Online ISSN 2288-5978
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