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JKFN Journal of the Korean Society of Food Science and Nutrition



Online ISSN 2288-5978

Aims and Scope

home about Aims and Scope

Journal of the Korean Society of Food Science and Nutrition (J Korean Soc Food Sci Nutr) is the official journal published and distributed monthly by the Korean Society of Food Science and Nutrition. This journal aims to promote and encourage the advancement of the field of food science and nutrition including nutraceuticals and functional foods, community nutrition, clinical nutrition, foodservice management, food sanitation, food processing, food chemistry, and food microbiology.

  • Nutraceuticals and
    functional foods

  • Clinical nutrition

  • Community
    nutrition

  • Food chemistry

  • Food processing

  • Food microbiology

  • Food sanitation

  • Foodservice
    management

Journal Info

November, 2021
Vol.50 No.11

Journal Cover

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Print ISSN 1226-3311 Online ISSN 2288-5978