Journal of the Korean Society of Food Science and Nutrition (J Korean Soc Food Sci Nutr) is the official journal published and distributed monthly by the Korean Society of Food Science and Nutrition. This journal aims to promote and encourage the advancement of the field of food science and nutrition including nutraceuticals and functional foods, community nutrition, clinical nutrition, foodservice management, food sanitation, food processing, food chemistry, and food microbiology.

The journal is indexed in SCOPUS, Chemical Abstracts, and Korea Citation Index (KCI).

This work was supported by the Korean Federation of Science and Technology Societies (KOFST) grant funded by the Korean government.

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  Nutraceuticals and
  functional foods

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  Clinical nutrition

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  Community
  nutrition

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  Food chemistry

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  Food processing

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  Food microbiology

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  Food sanitation

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  Foodservice
  management