Journal of the Korean Society of Food Science and Nutrition

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Online ISSN 2288-5978

Aims and Scope

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Aims and Scope

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Journal of the Korean Society of Food Science and Nutrition (J Korean Soc Food Sci Nutr) is the official journal published and distributed monthly by the Korean Society of Food Science and Nutrition. This journal aims to promote and encourage the advancement of the field of food science and nutrition including nutraceuticals and functional foods, community nutrition, clinical nutrition, foodservice management, food sanitation, food processing, food chemistry, and food microbiology.

The journal is indexed in SCOPUS, Chemical Abstracts, and Korea Citation Index (KCI).

This work was supported by the Korean Federation of Science and Technology Societies (KOFST) grant funded by the Korean government.

Nutraceuticals and
functional foods
Clinical nutrition
Community
nutrition
Food chemistry
Food processing
Food microbiology
Food sanitation
Foodservice
management

e-Submission

Journal Info

March, 2023
Vol.52 No.3

In Vivo Toxicity Study of Freeze-Dried Skimmed Powder of Zophobas atratus Larvae (frpfdZAL), a Novel Food Source

Sun Young Kim , Kyu-Won Kwak , Gun Kang, Yun-Shik Oh, Hyung Joo Yoon, Yong-Soon Kim, Kwanho Park, Eunsun Kim, and Sun-Don Kim

2021; 50(5): 437-444
https://doi.org/10.3746/jkfn.2021.50.5.437
The Efficacy of AP Collagen Peptides Intake on Skin Wrinkle, Elasticity, and Hydration Improvement

Kyoungmi Jung , Mi-Suk Yang, Seung Hun Kim, Jonghwa Roh, and Wangi Kim

2021; 50(5): 429-436
https://doi.org/10.3746/jkfn.2021.50.5.429
Synergistic Effect of Improving Skin Hydration by Administration of Milk Ceramide and Low Molecular Fish Collagen Complex

Hye-Jeong See , Yoon Seok Kim, Seok Jun Park, Jin Oh Yang, Sinai Lee, and Hye-Jin Kim

2021; 50(3): 219-225
https://doi.org/10.3746/jkfn.2021.50.3.219

Inhibitory Effect of Hot-Water Extract of Gryllus bimaculatus on Inflammatory Responses and NLRP3 Inflammasome Activation in Macrophages

Bomi Park , So Yeon Kim, Young Nam Kim, Sung Don Yang, Wongyun Seo, Seung Yun Han, and Yung Choon Yoo

2022; 51(2): 115-124
https://doi.org/10.3746/jkfn.2022.51.2.115
Changes in Microbial Community by Salt Content in Kimchi during Fermentation

Geun-Hye Hong , So-Young Lee, Eui-Seong Park, and Kun-Young Park

2021; 50(6): 648-653
https://doi.org/10.3746/jkfn.2021.50.6.648
Synergistic Effect of Improving Skin Hydration by Administration of Milk Ceramide and Low Molecular Fish Collagen Complex

Hye-Jeong See , Yoon Seok Kim, Seok Jun Park, Jin Oh Yang, Sinai Lee, and Hye-Jin Kim

2021; 50(3): 219-225
https://doi.org/10.3746/jkfn.2021.50.3.219

Print ISSN 1226-3311 Online ISSN 2288-5978

The Korean Society of Food Science and Nutrition

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See H, Kim YS, Park SJ, Yang JO, Lee S, Kim H. Synergistic Effect of Improving Skin Hydration by Administration of Milk Ceramide and Low Molecular Fish Collagen Complex. J Korean Soc Food Sci Nutr 2021;50:219-225. https://doi.org/10.3746/jkfn.2021.50.3.219

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See HJ, Kim YS, Park SJ, Yang JO, Lee S, Kim HJ. Synergistic Effect of Improving Skin Hydration by Administration of Milk Ceramide and Low Molecular Fish Collagen Complex. Journal of the Korean Society of Food Science and Nutrition 2021;50:219-225. https://doi.org/10.3746/jkfn.2021.50.3.219

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Aims and Scope

Journal Info

March, 2023
Vol.52 No.3

Most Read

In Vivo Toxicity Study of Freeze-Dried Skimmed Powder of Zophobas atratus Larvae (frpfdZAL), a Novel Food Source

The Efficacy of AP Collagen Peptides Intake on Skin Wrinkle, Elasticity, and Hydration Improvement

Synergistic Effect of Improving Skin Hydration by Administration of Milk Ceramide and Low Molecular Fish Collagen Complex

Most Downloaded

Inhibitory Effect of Hot-Water Extract of Gryllus bimaculatus on Inflammatory Responses and NLRP3 Inflammasome Activation in Macrophages

Changes in Microbial Community by Salt Content in Kimchi during Fermentation

Synergistic Effect of Improving Skin Hydration by Administration of Milk Ceramide and Low Molecular Fish Collagen Complex

Editorial Office

Aims and Scope

Journal Info

March, 2023 Vol.52 No.3

Most Read

In Vivo Toxicity Study of Freeze-Dried Skimmed Powder of Zophobas atratus Larvae (frpfdZAL), a Novel Food Source

The Efficacy of AP Collagen Peptides Intake on Skin Wrinkle, Elasticity, and Hydration Improvement

Synergistic Effect of Improving Skin Hydration by Administration of Milk Ceramide and Low Molecular Fish Collagen Complex

Most Downloaded

Inhibitory Effect of Hot-Water Extract of Gryllus bimaculatus on Inflammatory Responses and NLRP3 Inflammasome Activation in Macrophages

Changes in Microbial Community by Salt Content in Kimchi during Fermentation

Synergistic Effect of Improving Skin Hydration by Administration of Milk Ceramide and Low Molecular Fish Collagen Complex

Editorial Office

March, 2023
Vol.52 No.3